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DESCRIPTION: Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and currently through thousands of grocery stores across the United States. Now, in The Book of Sichuan Chili Crisp, Jing shows how nearly every dish can be elevated with Sichuans complex flavors, taking you on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges shes encountered along the way. Rooted in tradition but adapted for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavors and experiment with new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavors in just about everything, including: snacks like Zhong Dumplings and Deviled Tea Eggs mains like Hongshao Carnitas Tacos, Fish Fragrant Crispy Eggplant, and Spicy Scallion Oil Noodles desserts and drinks like Chili Crisp Sundae with Fish Sauce Caramel Brittle, Poached Pear in Sichuan Pepper Syrup, and Baijiu Negroni The Book of Sichuan Chili Crisp is an ode to chili crisp and a story of resilience, breaking free from tradition, and writing new narratives. Grab yourself a jar of Sichuan Chili Crisp and dive in! PRODUCT DETAILS : ISBN : 9781984862174 BY (AUTHOR) Gao, Jing PUBLISHER : Potter/Ten Speed/Harmony/Rodale PUBLICATION DATE : September 26, 2023 COUNTRY OF PUBLICATION : United States IMPRINT : Ten Speed Press LANGUAGE : English AGE : General PRODUCT FORM : Hardback DIMENSION : 232 mm x 187 mm PRODUCT CATEGORY : Lifestyle, Hobbies & Leisure