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Author: Small, Ryland Peters &

General cookery & recipes

Published on 14 May 2024 by Ryland, Peters & Small Ltd in the United Kingdom.

Hardback | 128 pages, 50 col photographs
156 x 156 x 15 | 294g

Discover an endless array of burgers, both meat and plant-based, in this exciting collection of the world’s most popular fast-food dish.

Whether you are after the biggest, meatiest tower or a light and delicious vegan number made with fresh nutritious sauces, find your perfect patty right here in these pages. Serve the simpler recipes for weeknight family dinners, slinky sliders are perfect for entertaining friends and you could even use the best gourmet recipe to woo someone special.There is a burger here to suit every occasion, taste, craving and dietary requirement. Break away from the standard cheese and bacon topping and seek out all manner of new flavours and toppings.Mouth-watering recipes to t