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Author: Henry, Diana

General cookery & recipes

Published on 2 October 2025 by Octopus Publishing Group (Mitchell Beazley) in the United Kingdom.

Hardback | 320 pages
144 x 224 x 29 | 496g

‘Diana Henry’s food writing is a gift…I so loved reading this book. It is poignant, funny, and just plain great.’ Stanley Tucci’Lyrical…radiant…timeless. A dazzling collection.’ Nigel Slater’Diana Henry is thrillingly alive to both the poetry and the practicalities of food, and reading her is a nourishing, resonant pleasure in itself.’ Nigella Lawson’It is completely wonderful, rich, lyrical, moving and incredibly hungry-making – I couldn’t recommend it more highly. In fact I can think of few better books, in any genre, to curl up with as the nights draw in.’ India Knight’An all too rare blend of sensible and sensuous writing on food. Up there with Elizabeth David’s An Omelette and a Glass of Wine, this book will