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“Much loved MasterChef guest and Country Women s Association Champion, Merle Parrish shares her country-cooking secrets, tips and recipes in her stunning second book, Merle s Country Show Baking and Other Favourites. In her second cookbook, Merle Parrish shares her expertise and secrets for all kinds of baked treats from cinnamon tea cake to a classic Cornish pasty; from coconut macaroons to a rich and chocolatey rocky road; and from home-made tomato sauce to delicious plum jam, spread thickly over a warm, toasty country wholemeal cob loaf. With more than 100 recipes, and stunning photography, tips and handy hints throughout, Merle s Country Show Baking and Other Favourites is cooking at its cosiest and most accessible, Merle Parrish-style.”